Approved Persons Course for Thermal Processing of Low-Acid Foods

18 May, 2020 - 22 May, 2020

Csiro logo   approved persons course

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.

The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams. Two examinations will be given on the fifth day, which will cover theory and practical thermal calculations. Participants who successfully pass the examination will be authorised to submit new thermal process schedules for approval by Department of Agriculture and Water Resources.

Event Details

Date 18 May, 2020 - 22 May, 2020
Online Click here to visit the event website
Venue CSIRO Food Innovation Centre - Victoria
Organiser CSIRO

Event Location

CSIRO Food Innovation Centre - Victoria
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