Tetra Pak has launched its connected packaging platform, which is set to transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.
The dimensions of the Tetra Classic Aseptic 65ml Cube package have been designed to allow every six packages to form a cube, optimising the use of space in distribution and storage.
Tetra Pak Plant Secure is a plant management service that delivers profitability improvements for customers.
Tetra Pak's tubular heat exchanger with P2P (Product to Product) technology now has 3-A certification.
Tetra Pak has launched a condition monitoring service to help food and beverage manufacturers predict machine failures before they occur.
Tetra Pak has launched its next-generation high-shear inline mixer, offering high ingredient-mixing performance. Featuring a design that produces fine, consistent and stable emulsions, the R370-1000D reduces the need for downstream homogenisation and delivers a better quality end product, according to the company.
Tetra Pak's In-line blender D helps dairy manufacturers improve consistency, ensure product quality and reduce costs.
Tetra Pak has launched two portion-size packages.
Tetra Pak has released an updated version of its Standardisation Unit with improved precision, to help dairy manufacturers produce their products with optimal fat content and achieve savings.
Tetra Pak's dry lubrication kit for packaging line conveyor belts and distribution equipment helps users cut water and electricity consumption, and reduce the man-hours required for machine maintenance.
Tetra Pak has launched the Tetra Brik Aseptic 1000 Edge with Bio-based LightCap 30, which has received the highest class of Vinçotte certification for its use of renewable materials.
Tetra Pak has launched an updated version of the PlantMaster, enabling manufacturers to program an entire plant through a single data management system.
The Tetra Pak Ice Cream Filler A3 produces up to 18,000 ice-cream cones/h. It features a cone dispenser that is capable of handling different cones and cups, an easy-to-operate chocolate sprayer and a precise lid dispenser.
Tetra Pak has published a guide to coconut beverage production, offering expert advice and practical information on everything from plantations and nutritional benefits to production and distribution.
The Tetra Pak Homogenizer 500 is a high-capacity food processing homogeniser that can produce up to 63,600 L/h.
Tetra Pak has released a high-capacity ice-cream extrusion line.
The Tetra Pak TR/G7 low-cost, easy-to-operate, high-performance filling machine has a capacity of 6500 gable top packages for chilled distribution per hour.
Tetra Pak has launched the Tetra Pak E3, a filling machine that uses electron beams, not hydrogen peroxide, to sterilise packaging material.
Tetra Pak has launched a high-capacity extrusion line for the large-scale production of ice-cream sticks and sandwiches.
Tetra Pak has released a new edition of its Dairy Processing Handbook
, an industry reference book providing guidance on the key operational steps of dairy processing.
Tetra Pak has launched a range of hot-melt adhesives and lubricants for use with its own filling machines.
Tetra Pak has published a practical guide to cleaning in place (CIP). It is designed to promote best practice and aid the efficient design of new systems.
Tetra Pak has announced the launch of the Tetra Rex carton which, according to the company, will be the first to be made entirely from plant-based, renewable packaging materials.
Tetra Pak has launched the Tetra Brik Aseptic 250 Base Crystal. With two crystal-shaped panels on the front side of the Tetra Brik Septic, the package provides customers with additional graphic design possibilities.
Tetra Pak has developed a juice pasteurisation process that it says saves up to 20% on energy consumption. The process improves efficiency by reducing the temperature of the second pasteurisation process from 95 to 80°C.
The Tetra Vertico heat exchanger unit from Tetra Pak uses a coiled monotube design instead of the traditional tubular and scrape heat exchangers. It is suitable for heating and cooling a range of prepared food products.
Tetra Pak has developed a homogenising device for dairy products that reduces the required pressure during milk production. Using the device reduces energy consumption, which lowers operational costs and environmental impact.
Tetra Pak has announced three additions to its packaging solutions portfolio: Tetra Evero Aseptic One-Step Opening (OSO); TBA/19 Retrofitability Kit for Tetra Brik Aseptic 200 and 250 Edge; and the Tetra Pak A3/Speed filling machine for Tetra Prisma Aseptic for portion packs.
Historically known as Bulkpak 600, the Postgasser - Heat Sealer by Tetra Pak is designed for powder deaeration and replacement of ambient air with an inert gas, followed by hygienic closing of the bulk bags.
The Tetra Brik Aseptic 1000 Mid LightCap 24 is Tetra Pak’s lowest cost screw cap, with a combination of pre-laminated hole and Direct Injection Moulding Concept technologies.
Tetra Pak has launched volume and printing capabilities for greater efficiency, impact and value for Tetra Fino Aseptic, with the OptiSize volume concept for new size options and Eco Flexo for photographic printing.
The Tetra Lactenso Aseptic with OneStep technology incorporates UHT white milk production within a single process.
The Tetra Evero Aseptic is a 1 L aseptic carton bottle for milk. The bottle combines the easy handling and pouring of a bottle with the environmental and cost advantages of a carton.
Three closures have been introduced to the beverage market. The DreamCap is an ergonomically designed closure suitable for on-the-go consumption; the LightCap is designed to keep plastic use and cost to a minimum; and the HeliCap combines one-step easy opening with distinctive tamper evidence.
Tetra Lactenso Aseptic solutions based on Tetra Therm Aseptic Flex are setting new performance standards for UHT milk production solutions. And they are also claimed to reduce product losses by 40% compared to current industry standards. This equates to less than 90 L product losses per production cycle for a 13,000 L/h system, compared to more than 150 L of lost product for the competitor’s current offers. And lower losses mean clear profit, as well as lower environmental impact.
Tetra Pak has launched OneStep technology, a Tetra Lactenso Aseptic solution that incorporates UHT white milk production within a single, high-throughput process.
The Tetra Therm Aseptic Visco unit can be used for high-viscous and particulate products. It is a continuous food-processing unit that enables efficient high-capacity UHT treatment for high-viscous soups and sauces, tomato pastes, custard desserts, fruit preparations, vegetable purees and baby food products. The unit can run up to 18,000 L/h.
The latest generation of Tetra Therm Aseptic Drink pasteurisers is claimed to enable beverage producers to cut water consumption by up to 80%, energy by up to 30% and product losses by up to 30%, compared to other solutions on the market. This gives higher operational efficiency and lower environmental impact.
The Tetra Centri Airtight Eco is a hermetic direct-driven dairy separator.
The Tetra Pak carton packages are designed with unique shapes and sculptured sides to improve shelf appeal. Enhanced packaging material and quality printing options are used to improve package attractiveness, make the product stand out on the shelf and immediately separate the brand from the rest.
Tetra Pak iLine is a high-performance aseptic carton packaging solution that takes line integration and automation technology to a new level due to its process control and information management system.
A Tetra Top packaging solution for high acid ambient distribution (HAAD) still drinks is now available. Tetra Top for HAAD is a flexible, attractive and cost-effective packaging solution that enables manufacturers to produce, distribute and sell high acid still drinks such as ice tea, fruit drinks and sports drinks without using the chilled chain. The ambient still drinks market stands at 100 million litres and is growing, providing producers with many new growth opportunities.