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SAI Global

SAI Global is a leading provider of public and in-house training across Australia. As a registered training organisation (RTO) we provide courses on food safety management systems, ISO 22000, food auditing, HACCP, BRC and more. SAI Global also provide audit and certification services for food safety management systems.

Phone: 1300 727 444
Fax: 1300 727 888
286 Sussex Street , Sydney NSW 2000 (Directions)


ASTM International Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance CD-ROM

ASTM International has released a CD-ROM, Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance, which includes a detailed description of the process used for implementing a lexicon for a specific product category; physical flavour, aroma, texture and appearance references; and product examples and the most frequently used terms to describe ingredients and products.

Standards Australia olive oil standard

Standards Australia has approved a new olive oil standard for both imported and domestic oils. The standard will promote and protect authentic products and put consumers in a much stronger position when it comes to making informed choices.

Australian Standard for organic and biodynamic products

The first ‘Australian Standard for organic and biodynamic products has been published. AS 6000-2009 Organic and biodynamic products outlines the minimum requirements to be met by growers and manufacturers wishing to label products ‘organic’ and ‘biodynamic’. It establishes an agreed set of procedures to be followed for the production, preparation, transportation, marketing and labelling of organic and biodynamic products, including food and processed food.

International quality management standard

The International Organization for Standardization (ISO) has released the revised standard ISO 9001:2008, Quality management systems.

ISO standard for cooking pasta

ISO 7304-2:2008 — Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method, describes a test method for laboratories to determine a minimum of cooking time for pasta.

Food safety management systems on CD

ISO has launched a CD that contains the ISO 22000 series of standards developed to help operators in the food chain to implement food safety management systems. The CD also includes related standards for conformity assessment professionals involved in the certification of food safety management systems and in the accreditation of bodies carrying out such certification.


ISO standards for infant formula ingredients

ISO, in cooperation with a number of international industry bodies, is developing a series of international standards on validated methods of analysis for infant formula.

Award finalists announced for next week's Australian HACCP Conference

The Australian HACCP Conference has announced the finalists for next week's 2017 awards.

2017 Australian HACCP Conference — save the date!

The 2017 24th Australian HACCP Conference will explore challenges facing the food industry, under the theme of Creating Trust & Transparency in the Global Food Industry.

ISO 9001 implementation in small enterprises

ISO has just released Guidance for SMEs using ISO 9001 for quality management. The publication includes a step-by-step guide to implementing a QMS, providing sector-specific examples for different types of small businesses, such as consultancies, manufacturers and distributors.

HACCP conference flash sale ends today!

Now is the time to register for the 23rd Australian HACCP Conference, with a 15% discount available on full conference package tickets.

Registrations have opened for the 2016 Australian HACCP Conference

The 23rd Australian HACCP Conference will provide delegates with a comprehensive body of information on emerging issues and best practice for food producers, suppliers and retailers.

SAI Global's food industry qualification proves popular

Three months after classes commenced, there has been extensive interest in SAI Global's diploma qualification for professionals working with the food industry in operations, food safety and quality assurance roles.

Food safety training in NSW

SAI Global has announced upcoming food safety courses in NSW.

Awards recognise food safety leaders

The star performers in food safety have been honoured at the HACCP 2015 awards ceremony.

SAI Global launches food industry qualification

The 10140NAT Diploma of Food Safety Quality Assurance Management is a nationally recognised qualification specifically designed for professionals working in the food industry in operations, food safety and quality assurance roles.

Are you prepared for food terrorism?

While mass bio-attacks on our water or food supplies may seem to belong in the realm of science fiction, there exists a very real threat to global food manufacturers from deliberate attacks and food fraud either through substitution or adulteration.

SAI Global board fires CEO; considers acquisition bid

It's been a big week for SAI Global. The company's board appointed a new executive chairman after the CEO was fired. The company is also considering an acquisition proposal from Pacific Equity Partners (PEP).

SAI Global announces Standard 1.2.7 seminar

SAI Global has anounced it will present a seminar on Standard 1.2.7, the new Health Claims standard. Presented by compliance specialist James Elton, the seminar will cover all the 'need to knows' of the standard.



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