DSM Food Specialties
|Phone:||02 8778 9800|
|Fax:||02 9821 1442|
PO Box 83 , Moorebank NSW 1875 (Directions)
DSM Food Specialties is building on the successful introduction of its breakthrough enzyme technology Panamore, by adding a second product to the range. Panamore Spring is an enzyme preparation which offers bread manufacturers a cost-effective and sustainable alternative to the emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).
DSM Food Specialties’ PreventASe has been given regulatory approval for its use as a processing aid in Australia and New Zealand. This latest approval for PreventASe opens up a key market; clearly demonstrating its commercial viability and international application as an effective method of acrylamide mitigation.
DSM has launched TensGuard — an ingredient developed to target the growing global market for blood pressure management. The product of advanced enzyme technology, DSM’s TensGuard contains dairy peptides, proven to help control blood pressure to maintain a healthy heart.
The enzyme Rapidase Optiflux has been specially developed to improve fruit juice flux rate during cross-flow filtration and reduce membrane plugging.
Sensarite is a range of taste potentiators created for use in bakery and dairy applications. Developed using technology based on yeast, Sensarite enables the creation of products which combine great taste with improved nutritional profile.