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APV Australia Pty Ltd
APV provides a comprehensive product, service and process engineering offering that ranges from supply of parts and equipment such as pumps, valves, heat exchangers, pasteurisers, tanks, and mixers, to complete plant design, commissioning, installation and optimisation. Backed by its stainless steel fabrication plant in Brisbane and broad product offering, APV provides total project solutions to process industries.
| Website: | www.apv.com |
| Email: | marketing@apv.com.au |
| Phone: | 03 9589 9222 |
| Fax: | 03 9548 7371 |
| Address: |
Products
SPX FLOW UHT processing range
The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.SPX FLOW D4 Series of mixproof hygienic valves
SPX FLOW has launched a range of mixproof hygienic valves, the D4 Series, to separate dissimilar products.TopLobe Plus Series rotary lobe pump
The TopLobe Plus (TLP) Series is a versatile, hygienic rotary lobe pump with low shear and gentle product handling for both high- and low-viscosity products.SPX FLOW Lightnin MagMixer MBE magnetic mixer
The mixer has been designed for good operation and regulatory compliance in life science applications.SPX FLOW Universal 3 Series positive displacement pumps
SPX FLOW has released a series of positive displacement (PD) pumps, the Universal 3 Series, from its Waukesha Cherry-Burrell brand.SPX FLOW APV Delta RUF check valve maintenance video
SPX FLOW's APV Delta RUF check valve maintenance video covers disassembly, seal replacement and reassembly of its APV Delta RUF Check Valve.SPX Flow Hankison FLEX Series refrigerated air dryer
SPX Flow has released the Hankison FLEX Series refrigerated air dryer, which uses phase-change material (PCM) to achieve energy savings.SPX Flow APV DELTA SD4 Double Seal Valve
SPX Flow's APV DELTA SD4 Double Seal Valves are designed for safe media separation applications.SPX Flow infant formula processing equipment
SPX Flow has available a range of equipment for the delivery of complete infant formula processing plants, from reception through to drying.SPX Flow training video for homogeniser maintenance
SPX Flow has released a video providing maintenance personnel with detailed instruction and training on inspecting and maintaining its APV Gaulin homogenisers.SPX FLOW Seital separator wireless router
SPX FLOW's Seital separators provide separation and clarification technology.SPX Lightnin H-Series mixers
The SPX Lightnin brand H-Series mixers are general-purpose machines designed to withstand the mixing needs of standard day-to-day production.SPX Butter Unwrapper
The SPX Butter Unwrapper machine takes away the manual lifting associated with removing the plastic covering around large blocks of butter. Suitable for use with the butter bulks entering a processing line, the system can also be utilised for a multitude of other heavy packaged products.SPX Seital separators
SPX supplies separators and clarifiers that are said to be based on advanced disk stack design and high mechanical efficiency.Baker Perkins frozen dough machine for soft cookies
Baker Perkins has introduced a concept for the production of frozen dough for soft cookies. The concept is based around a Baker Perkins TruClean wirecut with a series of standard modules for topping and paper handling.SPX Flow Technology APV Cavitator in-line mixer
SPX Flow Technology's APV Cavitator in-line mixer enables heating of liquids without scale build-up and is claimed to provide solutions to difficult mixing and dispersing challenges for food and beverage processing.SPX Gappscan on-site leak detection service
The non-intrusive Gappscan technology does not require any undesirable chemicals or gases to evaluate the internal status of machinery, and access to just one side of a heat exchanger is required.SPX Gerstenberg Schröder shortening production system
With SPX's GS system, bulk hydrogenated oil is received and used as input to the shortening production process. After pre-cooling, the oil is pumped through a GS scraped surface heat exchanger (SSHE) to crystallise and a pin rotor machine to knead it to the required consistency.Seital Vertical Disk Stack Centrifuges
Seital Vertical Disk Stack Centrifuges are suitable for applications in the food and beverage industry where either the efficiency of liquids separation and/or liquids clarification is needed.Baker Perkins ServoForm soft confectionery depositor
The Baker Perkins ServoForm soft confectionery depositor is designed to make centre-filled toffees, fondants and fudges. The depositor can one-shot deposit soft centres such as jam, cream, jelly, chocolate, praline and fruit paste, potentially adding value and variety to users’ product ranges.Baker Perkins ServoForm lollipop depositing technology
Baker Perkins has extended its range with ServoForm depositing technology for shaped and embossed lollipops.
Baker Perkins Microfilm confectionery cooker
Energy-saving technology enhancing the efficiency of the Baker Perkins Microfilm confectionery cooker has been introduced by Baker Perkins. Optional features reduce energy consumption by reclaiming process heat that would otherwise be wasted.
Baker Perkins TruClean wirecut machine
The Baker Perkins TruClean wirecut machine can now produce a variety of bars, in addition to soft dough biscuits. This broadening of capability means that soft-filled bars, and unfilled cereal and energy bars, can all be produced with high levels of flexibility and weight accuracy.
Baker Perkins SBX Extruders and post-extrusion forming equipment
Baker Perkins’ range of SBX Extruders and post-extrusion forming equipment includes the SBX Master twin-screw extruder, a machine providing process flexibility through a modular barrel design and a high torque motor and gearbox combination.
Baker Perkins SBX Master twin-screw extruder options
Baker Perkins has extended its snack extrusion end-product capability with new die technology and the adaptation of equipment from the biscuit industry.
Baker Perkins ServoForm Gemini Plus triple-headed depositor
Baker Perkins has developed a range of high-value soft confectionery products using a multiheaded ServoForm depositing system - toffee cups, complete with different fillings, toppings and/or inclusions.
Baker Perkins SBX Master twin-screw cooker extruder
Baker Perkins has added a high-value product to its extrusion capability for the savoury snack industry. Snack croutons, in a range of sizes and shapes and with a wide selection of flavours, can now be made on a conventional extrusion line.
Baker Perkins ServoForm Gemini Plus lollypop depositor
The Baker Perkins ServoForm Gemini Plus is a triple-headed depositor for ‘long-term’, three-layered products with a ‘sandwich’ appearance. It is a development of the Gemini twin-headed unit used for two-component ‘long term’ layered confectionery.
Baker Perkins PerfectPan table and Multitex4 dough moulder
Baker Perkins Multitex4 dough moulder is claimed to deliver an immediate, visible improvement in loaf quality in high-output plant bakeries.
Baker Perkins ServoForm lollipop depositors
Improvements in lollipop depositing are being introduced by Baker Perkins. The piece weight range has been increased to between 9 and 31 g, and totally spherical ball lollipops can now be produced.
Baker Perkins Accurist2 with dough divider
The Baker Perkins Accurist2 has been upgraded with a dough divider for high-output plant bakeries to achieve higher output, reduced oil usage, longer component life, extended running time and easy maintenance and cleaning.
Biscuit output improvements
Baker Perkins claims that the output of existing biscuit lines can be boosted by between 15 and 25% by installing their Angled World Wirecut. Productivity is increased by laying down the biscuits at an angle to create ‘nested’ patterns that improve utilisation of the baking surface: the increase in yield depends on cookie size.
Mixing control for bakers
Baker Perkins has developed a new control system for Tweedy mixing systems - now renamed Tweedy2. Plant bakers using this definitive system for the Chorleywood process will benefit from improved consistency and quality of the baked product, plus enhanced efficiency and ease of use.
Breakfast cereal flaking rolls enhanced
Baker Perkins has introduced new versions of its breakfast cereal flaking rolls with a number of enhancements designed to improve operation and maintenance.
Dough moulding table
A consistent improvement in loaf quality, with no increase in cost, is the key advantage of the PerfectPan dough moulding table launched by Baker Perkins. The table has been developed for the Multitex4 moulder and incorporates features that cut changeover time and waste between product runs, and reduce stoppages.
Fruit snacks and bars cooking process
The Baker Perkins ServoGel Natural cooking and depositing process can be used to produce a range of 100% fruit snacks and bars. Deposited fruit snacks can be marketed as bite-size pieces or bars, and are made from a variety of fruit sources, including paste, puree, pulp, juice/juice concentrate, peel and dried fruit.
Extending snack products
The Baker Perkins Snack Master allows a wide choice of equipment to be added to an existing production line.
Cooker-extruder
The Baker Perkins SBX Master twin-screw cooker-extruder is a solid barrel extruder offering process flexibility through a modular barrel design and a high torque motor and gearbox combination.
Extruder barrel retrofit packages
APV Baker has developed a barrel retrofit package producing savings in cost of ownership and downtime on its range of MPF twin-screw extruders for the food industry.
Confectionery cooker
APV Baker's Microfilm confectionery cooker has been upgraded to provide more production flexibility and ease of operation. The cookers are for sugar and sugar-free high boiled and hard candies, including those with the addition of milk and cream.
Confectionery moulds
A mould service package - from new design to refurbishment - has been developed by APV Baker to support its 400 depositing plants at work throughout the world.
Dough moulder
The APV Baker Multitex-4 moulder, featuring a sheeting roll configuration, provides plant bakers with several distinct benefits in bread quality, and contributes to a longer shelf life.
