The profitable and safe supply chain

Wednesday, 21 July, 2010


As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.

This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:

• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
 


Related White Papers

Food testing, COVID-19 and the meat industry

Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the...

The new global standard for food waste targets — an eBook

Every year Australians scrape $10 billion off their plates into the garbage. It is...

Integration — optimise your production and packaging lines

Many existing production and packaging lines consist of individual machines combined merely by...


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd