The profitable and safe supply chain

Wednesday, 21 July, 2010


As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.

This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:

• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
 


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