The profitable and safe supply chain
Wednesday, 21 July, 2010
As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.
This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:
• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
Advanced water control a game changer for beverage manufacturers
Learn about a new solution that allows you to easily switch to direct water supply and deliver...
Understanding food textural analysis and how to measure it
Your definitive guide to food textural...
F&B processing tips for all-out competitive advantage
Learn how to instil a culture of quality that permeates across every point in your value...
