The profitable and safe supply chain

Wednesday, 21 July, 2010


As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.

This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:

• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
 


Related White Papers

Track and trace eBook

Traceability is particularly important in the food processing industry because if something...

How to minimise food recalls and maximise ROI

By leveraging new food safety solutions such as sensors, mobile devices, the cloud and...

How to drive secure detection, quantifying and qualifying of your build-up

Learn how to detect this build-up reliably and...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd