Going lean to improve productivity performance
TXM’s Lean Daily Leadership program brings an innovative approach to improving productivity and shop floor engagement that supports food and beverage manufacturers’ goals for HACCP and GMP through programs such as the 5S lean technique as well as driving performance improvement through daily shop floor metrics and daily problem-solving.
With extensive experience in the food and beverage sector, TXM understands the challenges of providing high-quality product to FMCG markets.
The company’s experience working in the food and beverage industry includes winemaking, agribusiness, confectionery, dairy, non-alcoholic beverages, sauces and condiments, coffee roasting, food service, flour milling, egg farming, meat processing, bakery and fresh produce.
Phone: 1800 319 552
Quantum Power 'build-own-operate' biogas plants for food processors
Quantum Power has developed a 'build-own-operate' model that makes biogas plants...
Cuddon FD80 general-purpose freeze dry equipment
Cuddon Freeze Dry has available the FD80 general-purpose freeze dry equipment. The machinery has...
Baker Perkins Cook Master rotary cereal cooker range
Baker Perkins has relaunched its Cook Master rotary cereal cooker range. The high-output batch...
