Nestlé invests in gluten-free New Zealand
Recognising the continuing demand for gluten-free products in Australia and New Zealand, Nestlé has just opened a new, dedicated gluten-free facility in Cambria Park, South Auckland.
The factory will produce gluten-free products in the Maggi range as well as Nestlé Docello — dessert mixtures used in professional food service.
It is anticipated that the site will generate $60 million in exports annually.
The controlled production opening plant was officiated by NZ Prime Minister Bill English.
“Our international research and development program now allow us to create high-quality gluten-free products that taste great and maintain texture. Gluten-free no longer means compromise,” said Veronique Cremades, Nestlé New Zealand CEO.
Lolly factory celebrates 50 years with new technology installed
Mondelēz invests $8m in new technology at its Scoresby confectionery factory to support over 120...
Mars invests $200m to boost its local manufacturing capacity
The investment will be used to expand the capacity and improve the operational efficiency of its...
Flour mill expansion in Ballarat
The Victorian Government has announced that George Weston Foods is investing another $92 million...
