Freezer choices can reduce costs and environmental impact
Energy efficiency is a major consideration for many food processors concerned about optimising operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipment sanitation, they can achieve significant cost savings. Also, there are environmental and safety benefits to be gained if the quantity of refrigerant in their equipment can be reduced.
For frozen food processors, refrigeration is normally the largest energy user in their facility. Traditional pump recirculation systems for freezers have a high refrigerant charge, and often experience high and fluctuating pressure drops, which affect the performance of the refrigeration system and can compromise food quality.
To reduce refrigerant charges, reduce energy costs and maintain product quality, frozen food processors need lower and more consistent pressure and temperature drops in their freezer refrigeration systems. One way the JBT FoodTech Low Volume System (LVS) Refrigeration technology achieves this is by utilising a dry suction system instead of a wet return process.
LVS Refrigeration technology is now used on about 10 to 15% of all freezers designed and supplied by JBT FoodTech, a number that continues to increase. LVS Refrigeration provides low energy consumption and high output, and the refrigerant charge is typically half that of a traditional pumped system.
A traditional industrial refrigeration system uses pump recirculation, where liquid refrigerant is pumped from a surge drum, or low pressure receiver, to the freezer’s evaporator. The liquid then boils, and a mixture of vapour and liquid refrigerant is brought back to the surge drum, where liquid drops out while vapour continues to the compressor. The compressor operation controls the pressure in the surge drum, and the evaporation temperature of the refrigerant is proportional to this pressure.
Pumped systems have potential problems in any freezer application, including high pressure drops, poor liquid distribution, temperature fluctuation and high ammonia charges.
The LVS Refrigeration technology has no refrigerant pumps, but maintains the required high refrigerant recirculation rates through the evaporator and improves evaporator efficiency. The dry return from the LVS vessel at the evaporator eliminates liquid build-up problems that often cause changes in evaporation temperature and problems with liquid distribution in traditional systems.
A food processor experienced an immediate cost savings after installing LVS Refrigeration technology at its processing facility in Ireland. The processor had two freezers on a traditional pumped system, plus two freezers using LVS Refrigeration.
To optimise production, the processor wanted to change all freezers to LVS Refrigeration and add a fifth freezer, also with LVS. After a two-week summer shutdown for installation, all five freezers were up and running on a common LVS Refrigeration system. Refrigeration energy savings are reported to be the equivalent of approximately US$569 per day, including the energy cost of the fifth freezer.
LVS Refrigeration is also environmentally friendly because it uses smaller quantities of refrigerants, ammonia and/or carbon dioxide.
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