Margaret River Chocolate Company unveils sustainable new look
The Margaret River Chocolate Company has unveiled a plan to go carbon neutral in four years, while also revealing a new look at its flagship factory.
The award-winning chocolate factory, situated in the heart of the Margaret River wine region, updated the 22-year-old building with native hardwood timber of the area — rough-sawn Western Australian jarrah — which refreshes its look and doubles its thermal resistance and insulating properties.
Its new thermally efficient, natural exoskeleton is one of a suite of energy-efficient innovations being proposed by the company to make its entire operations carbon neutral by 2025.
The company’s second factory in the Swan Valley already features a 100 kW solar power installation on its expansive roof. It also introduced two solar-powered biomass water treatment plants that filter, purify and cleanse all of the company’s wastewater in the Swan Valley.
Australian Food Pact to halve food waste by 2030
Major food businesses in Australia have signed a pact to work collaboratively to halve food waste...
Australian food manufacturing cluster to run on green hydrogen
The food manufacturing cluster located in the NSW Hunter and Central Coast region will use green...
Mayonnaise company says no to virgin plastics
Mayonnaise maker Praise will be using recycled plastic for its bottles and jars, thus reducing...
