The solution to save dairy products from contamination disasters
Supplied by 3M Food Safety on Monday, 14 March, 2016
A suspected contaminant — whether real or perceived — can have crippling effects for affected businesses. It is now critical for dairy processers to guarantee cleanliness and establish hazard management programs to detect and eliminate biological contaminants.
Download this white paper to discover a new technology that optimises the detection of microbial contamination.
Related White Papers
The fourth industrial revolution: a case study
This white paper takes a look at Siemens’ electronics plant in Amberg, Germany. There,...
The benefits of integrating identification and inspection: an eBook
New technologies are making inspection systems in the food industry much easier to integrate,...
