The solution to save dairy products from contamination disasters

Supplied by 3M Food Safety on Monday, 14 March, 2016


A suspected contaminant — whether real or perceived — can have crippling effects for affected businesses. It is now critical for dairy processers to guarantee cleanliness and establish hazard management programs to detect and eliminate biological contaminants.

Download this white paper to discover a new technology that optimises the detection of microbial contamination.


Related White Papers

[White paper] How safe is X-ray inspection of food?

Debunk popular myths about X-ray inspection in the...

Metal detection, X-ray inspection or both?

Your guide to F&B inspection technology for...

Elevate your backup generation testing practices to achieve a new standard of preparation

Discover a new approach to testing, designed to realistically simulate the conditions of a...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd