The solution to save dairy products from contamination disasters
Supplied by 3M Food Safety on Monday, 14 March, 2016
A suspected contaminant — whether real or perceived — can have crippling effects for affected businesses. It is now critical for dairy processers to guarantee cleanliness and establish hazard management programs to detect and eliminate biological contaminants.
Download this white paper to discover a new technology that optimises the detection of microbial contamination.
Related White Papers
Eliminate foreign bodies from your manufacturing process
Large-scale recalls can be disastrous for any business's bottom line and brand reputation. For...
[White paper] How safe is X-ray inspection of food?
Debunk popular myths about X-ray inspection in the...
Safe and hygienic floor design for food and beverage facilities
Take a close look at designing and specifying factory floor systems to improve food...
