The solution to save dairy products from contamination disasters
Supplied by 3M Food Safety on Monday, 14 March, 2016
A suspected contaminant — whether real or perceived — can have crippling effects for affected businesses. It is now critical for dairy processers to guarantee cleanliness and establish hazard management programs to detect and eliminate biological contaminants.
Download this white paper to discover a new technology that optimises the detection of microbial contamination.
Related White Papers
7 steps to optimise your pH processes
Assessing pH levels is crucial in food and beverage production. Determination of pH is just...
The 4 steps you need to cut F&B energy costs
Learn about the primary areas of energy consumption in F&B production and the actions...
