Increase your yield by 20% without increasing energy consumption
Supplied by Vaisala Oyj on Wednesday, 11 May, 2016
Valio, a Finnish dairy farmer, implemented humidity controls into their food manufacturing process. As a result, their production capacity was increased by at least 20% without increasing energy consumption.
Download this case study to learn how controlling the humidity during your food manufacturing process can better your bottom line.
Related White Papers
Sampling valve technology in F&B production
Gain an insight into the philosophies of taking food samples and the processes involved....
Automate your way to lean manufacturing eBook
Companies that are best at managing in a competitive and changing market are those that are...
How to protect your business from unprecedented events
Examine practical examples of saving on energy...
