Increase your yield by 20% without increasing energy consumption
Supplied by Vaisala Oyj on Wednesday, 11 May, 2016
Valio, a Finnish dairy farmer, implemented humidity controls into their food manufacturing process. As a result, their production capacity was increased by at least 20% without increasing energy consumption.
Download this case study to learn how controlling the humidity during your food manufacturing process can better your bottom line.
Related White Papers
7 key lessons in labelling and coding — an eBook
There’s a lot to be learned from other companies. Which companies are getting it right? What...
Safer, smarter F&B production with unbreakable pH Sensors
[White paper] Next-Gen X-Chip Sensors Deliver...
Game changer for food and beverage exporters: next-gen automated loading
[White paper] Save up to 80% on loading dock...
