Increase your yield by 20% without increasing energy consumption

Supplied by Vaisala Oyj on Wednesday, 11 May, 2016

Valio, a Finnish dairy farmer, implemented humidity controls into their food manufacturing process. As a result, their production capacity was increased by at least 20% without increasing energy consumption.

Download this case study to learn how controlling the humidity during your food manufacturing process can better your bottom line.

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2 Pages PDF

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