Increase your yield by 20% without increasing energy consumption
Supplied by Vaisala Oyj on Wednesday, 11 May, 2016
Valio, a Finnish dairy farmer, implemented humidity controls into their food manufacturing process. As a result, their production capacity was increased by at least 20% without increasing energy consumption.
Download this case study to learn how controlling the humidity during your food manufacturing process can better your bottom line.
Related White Papers
The greatest inventory mistakes you may not know you are making
The 5 biggest inventory management fails and how...
Food-safe flooring and anti-microbial technology
Learn about key flooring design factors you need...
Eliminate foreign bodies from your manufacturing process
Large-scale recalls can be disastrous for any business's bottom line and brand reputation. For...
