Wine quality analysis

Monday, 31 August, 2009 | Supplied by: Foss Pacific Pty Ltd


The Foss WineScan analyser uses Fourier transform infrared (FTIR) spectroscopy to achieve multiple measurements of grape must, must under fermentation and wine in around 30 s. The timely availability of this information supports decisions such as when to pick grapes, how to control fermentation or when to bottle.

The WineScan is aimed at large wineries and laboratories requiring a high throughput of tests.

The small, easy-to-use OenoFoss solution extends the benefits of routine analysis to mid-size and smaller wineries.

Online: www.foss.dk
Phone: 02 9888 6788
Related Products

Protect-Air CartReg inline regulator for compressed air pressure

Protect-Air's CartReg inline regulator offers a simple solution for controlling compressed...

EXAIR EFC Electronic Flow Control for compressed air

EXAIR's EFC Electronic Flow Control has been redesigned to make it easier to minimise...

Epicor Prism portfolio of vertical AI agents

Epicor Prism is a portfolio of vertical AI agents designed specifically for the supply chain...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd