The Foss WineScan analyser uses Fourier transform infrared (FTIR) spectroscopy to achieve multiple measurements of grape must, must under fermentation and wine in around 30 s. The timely availability of this information supports decisions such as when to pick grapes, how to control fermentation or when to bottle.
The WineScan is aimed at large wineries and laboratories requiring a high throughput of tests.
The small, easy-to-use OenoFoss solution extends the benefits of routine analysis to mid-size and smaller wineries.
Phone: 02 9888 6788
Balluff pressure sensors with display
Balluff's latest range of pressure sensors provides a programming function, a visual display...
KRONEN DEW 200 Dewatering Press for pre-processed vegetables
The KRONEN Dewatering Press DEW 200 removes excess liquid from products such as canned, pickled...
PTL Melter V20 chocolate melter
Increased production efficiency, greater changeover flexibility and lower operational costs are...
