The Foss WineScan analyser uses Fourier transform infrared (FTIR) spectroscopy to achieve multiple measurements of grape must, must under fermentation and wine in around 30 s. The timely availability of this information supports decisions such as when to pick grapes, how to control fermentation or when to bottle.
The WineScan is aimed at large wineries and laboratories requiring a high throughput of tests.
The small, easy-to-use OenoFoss solution extends the benefits of routine analysis to mid-size and smaller wineries.
Phone: 02 9888 6788
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