Waukesha Cherry-Burrell Colloid Mills
The Waukesha Cherry-Burrell Colloid Mill allows processing of a wide range of product viscosities, limited only by 10-bar inlet pressure. Higher viscosity products are processed at lower flow rates to stay within the pressure limit.
The colloid mills are suitable for processing salad dressing, mayonnaise and tomato-based sauces, personal care products such as lotions and creams, and for homogenising liquid egg.
Waukesha colloid mills are claimed to provide up to 50% more flow rate with less heat than other mills. They are easy to adjust, disassemble and may be adjusted while operating.
The WCB colloid mill has sanitary design for processing food and pharmaceutical products. Its design provides longer bearing and seal life and quieter operation. Flow rates range from 1250 to 6250 L/h.
Phone: 02 9727 0525
Easy Plate Listeria for environmental Listeria testing
Environmental monitoring for Listeria is critical in food manufacturing.
MAINCA BS-2800 SENTINEL bandsaw
The MAINCA BS-2800 SENTINEL is a bandsaw with a safety stop mechanism designed to prevent most...
ExPCS — Integrated Plant Control for Food Manufacturing
ExPCS (Existco Plant Control System) is a fully integrated software and hardware platform...
