Waukesha Cherry-Burrell Colloid Mills

The Waukesha Cherry-Burrell Colloid Mill allows processing of a wide range of product viscosities, limited only by 10-bar inlet pressure. Higher viscosity products are processed at lower flow rates to stay within the pressure limit.

The colloid mills are suitable for processing salad dressing, mayonnaise and tomato-based sauces, personal care products such as lotions and creams, and for homogenising liquid egg.

Waukesha colloid mills are claimed to provide up to 50% more flow rate with less heat than other mills. They are easy to adjust, disassemble and may be adjusted while operating.

The WCB colloid mill has sanitary design for processing food and pharmaceutical products. Its design provides longer bearing and seal life and quieter operation. Flow rates range from 1250 to 6250 L/h.