Urschel Flat-V cut available for potato chips, cheese and vegetable processors

Monday, 16 June, 2014 | Supplied by: Heat and Control Pty Ltd


Heat and Control has announced the Urschel Flat‐V Cut, which can be used with slicing models CC, CC‐D, CC‐DL and CCX‐D. The cut was originally developed for potato chip processors, but also has potential in both the cheese and vegetable industries.

The device can produce both full and reduced flat-V shreds. The full shred has a hexagonal-shaped cross-section measuring approximately 3.8 mm on all sides, while the reduced shred has a flattened top and bottom that form a corrugated shred. The cut can produce slice thicknesses of up to 4.6 mm (measured across flats) with 2.1 corrugations/inch. The depth of each corrugation is 3.2 mm.

Online: www.heatandcontrol.com
Phone: 07 3877 6333
Related Products

Romer Labs CytoQuant Mobile Flow Cytometer

The CytoQuant Mobile Flow Cytometer is designed to allow total viable and particulate residue...

SPX FLOW APV Infusion UHT with SteamRecycle

APV has released a solution that recovers and reuses 100% of the steam used during the infusion...

KRONES Dynafill Bloc FL for filling beer into glass bottles

The Krones Dynafill Bloc FL block concept for filling beer into glass bottles.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd