Thermo Scientific GC and GC-MS applications notebook for food safety analysis

Friday, 13 February, 2015 | Supplied by: Thermo Fisher Scientific

Thermo Scientific has released a GC and GC-MS applications notebook for food safety analysis.

The downloadable resource contains a comprehensive collection of applications for GC and GC-MS analysts involved in food safety and quality analysis.

From details on the determination of pesticides in challenging matrices such as oysters and Ayurvedic churna, to nitrosamines in beer and fatty acids in edible oils, the notebook covers more than 25 different applications.

Sample preparation (QuEChERS, accelerated solvent extraction, SPE), GC-FID, GC-Headspace, GC-MS and GC-MS/MS are featured in the various example workflows.

Topics covered include pesticide analysis; packaging contaminants; other contaminants; natural compounds and food additives; GC-and GC-MS technology.

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