Thermo Scientific GC and GC-MS applications notebook for food safety analysis
Thermo Scientific has released a GC and GC-MS applications notebook for food safety analysis.
The downloadable resource contains a comprehensive collection of applications for GC and GC-MS analysts involved in food safety and quality analysis.
From details on the determination of pesticides in challenging matrices such as oysters and Ayurvedic churna, to nitrosamines in beer and fatty acids in edible oils, the notebook covers more than 25 different applications.
Sample preparation (QuEChERS, accelerated solvent extraction, SPE), GC-FID, GC-Headspace, GC-MS and GC-MS/MS are featured in the various example workflows.
Topics covered include pesticide analysis; packaging contaminants; other contaminants; natural compounds and food additives; GC-and GC-MS technology.
Phone: 1300 735 292
Mettler-Toledo X3 Series X-ray inspection systems
Designed for bulk food applications, the Mettler-Toledo X3 Series inspection systems features...
Inno-Spec RedEye NIR hyperspectral cameras
RedEye is the latest series of pushbroom hyperspectral imaging (HSI) cameras from Inno-Spec.
Protect-Air OxyReg oxygen control device
Protect-Air's OxyReg is used for oxygen regulation in food applications.
