The Tetra Pak complete processing line for feta-type white cheese products has been designed to assist white milk producers and traditional cheesemakers discover new opportunities in the white cheese market. The best-practice line provides a fully automated and integrated solution to ensure a high standard of food safety and speed to market.
The complete processing line has been designed to produce a diverse range of white cheese products, using technologies such as ultrafiltration and high shear mixing, to facilitate customer exploration of a new market segment and increase current production capacity. The processing line works for both BAF (bacteriological acidified feta) and GDL (glucono delta-lactone) using a hygienic and safe process to ensure long product shelf life.
Phone: +61 3 8561 3800
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