Tetra Pak has released the latest edition of its Dairy Processing Handbook, an industry reference book providing guidance on the key operational steps of dairy processing.
Since its launch in the early 1980s, the publication has been used by academics and technical engineers in more than 100 countries. It has now been revised, based on the 2003 version, to include updated content on milk and whey powder, whey processing, concentrated yoghurt, as well as updates on commercial sterility regulations.
The 482-page handbook, which contains over 600 illustrations, can be ordered at www.dairyprocessinghandbook.com. A free digital version will be available from September 2015.
Phone: +61 3 8561 3800
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