Starlite Hybrid Tunnel inline freezing system

The Starlite Hybrid Tunnel is a versatile multi-belt system that combines fluidised bed and airflow technologies. The multiple level conveyor belts can operate at different speeds depending on product requirements.

The system provides an accessible upgrade from static blast freezing to continuous inline individual quick freeze (IQF) processing. The system is flexible and can be adapted to glaze, harden, chill, freeze or thaw a wide range of food products including seafood, meat, poultry, bakery, dairy products, fruit and vegetables.

The tunnel can be designed for site assembly or as a package under the range. Single, twin or triple belt systems can be incorporated in designs, with horizontal or vertical air flow installed as appropriate for the product/s destined for the system.

The hygienic stainless steel system is suitable for processing products such as vegetables, meat, fish fillets and other processed items including cooked and crumbed product.