Process viscosity control

Friday, 28 August, 2009 | Supplied by: Thermo Fisher Scientific


The Brookfield Model AST100 inline viscometer is a sensitive, versatile instrument that measures process fluid viscosity in a fully flooded product stream under pressure or vacuum. The viscometers are unaffected by changes in pressure or laminar flow.

The viscometer is a vibratory style sensor that generates a digital signal that is proportional to viscosity. This digital signal remains unaffected by severe process conditions. The AST100 provides continuous, accurate and real-time measurements which reduce batch failures and ensure product consistency.

The system can be used in a variety of food applications from sauces and dressings through to batters and creams.

Online: thermofisher.com
Phone: 1300 735 292
Related Products

igus SHT linear module in hygienic design

igus presents lubrication-free drylin linear and drive technology — designed according to...

Alfa Laval Clariot AI-based condition monitoring solution

Alfa Laval has launched the Clariot AI-based condition monitoring solution for hygienic process...

GEA Bake Extruder high-speed bake extruder

GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd