CSIRO is using its expertise in science and innovation to create personalised foods for specific consumer segments.
For children, for example, it has developed Taste & Learn, a novel curriculum-aligned program for primary schools that focuses on the enjoyment and fun of vegetables. Tested extensively by students and educators, the program is available for download by schools for free.
With aged-care providers and others, CSIRO is working to understand issues with texture-modified foods and developing products with improved quality and taste for elderly populations.
Its in-home sensory toolbox allows faster and cheaper collection of sensory and flavour measures from consumers to help companies design food products based on consumers’ sensory preferences.
Phone: 1300 363 400
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