One of the challenges of working with sous-vide cooking or using a cook chill process is getting accurate temperature readings. Sous-vide and cook chill methods require the most accurate temperature measuring possible to ensure the contents of the bag are cooked properly and at the right temperature.
The Pac Food Core Temperature Valve allows accurate temperature reading of food by allowing the probe thermometer to be inserted into the centre of the food, while in the bag. The valve does not compromise the seal of the bag, but does allow temperatures to be read accurately.
Only one core temperature valve bag is used for the whole batch of one product.
When the probe is taken out of the valve, the puncture point in the vacuum bag closes up and the vacuum is maintained.
Pac Food can attach the valve onto any size or thickness of bags.
Phone: 1800 823 200
GEA KOB high-pressure homogeniser series
The GEA KOB series of homogenisers is designed for small and medium production plants.
TNA next-generation confectionery innovations
TNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery...
Redpost RPU-120+ electronic temperature recorder
The RPU-120+ is a special purpose electronic temperature recorder designed to monitor the tunnel...
