Megazyme International brewing kits and reagents
VWR International is distributing Megazyme International brewing kits and reagents.
In beer manufacture, barley grain is malted (germinated under controlled conditions) and kilned. This malt is extracted to give wort. The wort is cooked and treated with hops, fermented with yeast, filtered and stabilised.
The aim of the malting process is to achieve maximum production of enzymes (particularly α-amylase and ß-glucanase) and maximum depolymerisation of starch and ß-glucan, with minimal respiration losses. Key enzyme activities are α-amylase, ß-amylase, ß-glucanase and limit-dextrinase. Xylanase may also be of some importance.
Phone: 1800 008 453
Turck FS501 flow sensor
Turck has introduced a new flow sensor for both flow and temperature monitoring.
Atlas Copco DHS 3000 VSD+ screw vacuum pump
Atlas Copco developed the dry screw vacuum pump DHS 3000 VSD+ specifically for massive flow...
Alfa Laval EnSaLine agitators
The EnSaLine agitators from Alfa Laval are designed to provide an energy-efficient mixing...
