Mecmesin has released the FTA 2.5 i food texture analyser. The analyser is based on the Mecmesin MultiTest 2.5 i, the 2.5 kN test centre for tension and compression.
The FTA 2.5 i is controlled by Mecmesin’s Emperor software, directly connected to the testing centre to control the machine and capture the data. The FTA 2.5 i can be preprogrammed for routine testing as well as R&D testing.
In-depth and advanced routines can be programmed and the analysing part of the software enables analysis of food texture properties such as chewiness, firmness, hardness and softness of food products.
Special probes and fixtures, such as the Kramer Shear cell, Dough and Gluten test cell and a variety of accessories, are available.
Phone: 08 8352 5511
Pil P53 series Hygienic Ultrasonic Sensor
The PiL Sensoren P53 series of ultrasonic sensors is designed for applications with stringent...
Eriez QRC Kit
Eriez's Quality Retail Compliance Kit is designed to enhance the company's X8 Metal...
Anton Paar L-Rix 2100 and L-Rix 3100 inline refractometers for Brix monitoring
Anton Paar has launched two inline refractometers for Brix monitoring of concentration levels...
