Marel ProFIVE residual meat harvesting system

Monday, 26 May, 2014 | Supplied by: Food Processing Equipment Pty Ltd



Marel has extended the Pro Series range of meat harvesting systems with the ProFIVE. This linear system, claimed to be the most flexible and adaptable in its field, can be used for harvesting beef, pork and lamb bones.

The system harvests meat at both high quality and high yield, and enables processors to produce different meat qualities with the one system - from 3-5 mm minced meat to 1 mm mechanically separated (MSM) meat. Minced is suitable for fresh products like hamburgers and sausages, whereas MSM meat is used for cooked products like luncheon meat and hotdogs.

The technology employed in the ProFIVE enables processors to maintain high meat quality, while harvesting up to 6% extra yield of input weight (at a capacity of up to 2500 kg/h).

Online: www.fpe.net.au
Phone: 08 8262 5300
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