KRONEN DEW 200 Dewatering Press for pre-processed vegetables

The KRONEN Dewatering Press DEW 200 removes excess liquid from products such as canned, pickled or defrosted vegetables. These pre-processed vegetables are often used as fillings of various products such as cold cuts, sausages, stuffed pasta or other delicatessen products. Before processing the ingredients further, they can be dewatered efficiently with the DEW 200.

The machine is loaded with a perforated standard container of 200 L in which the product is filled. The mobile standard container is inserted into the machine and held in a fixed position using a snap-in mechanism. A plate lowers onto the product, which is gently dewatered by the pressure exerted evenly over this plate. The exerted pressure is set using weights between 60 and 210 kg and a selectable throughput time from 1 second to 16 minutes. The processing capacity per hour varies with the product and the set throughput time. Two-hand operation ensures a high level of occupational safety.

The hygienic design and the purely pneumatic operating mode ensure low-maintenance operation. Its stable construction is completely made of stainless steel AISI 304 and is quick and easy to clean and therefore suitable for industrial applications.