Key Diagnostics chemical-free dissolved ozone sanitation

Thursday, 29 September, 2011 | Supplied by: Key Diagnostics Pty Ltd

Key Diagnostics chemical-free dissolved ozone sanitation

Key Diagnostics’ range of dissolved ozone systems converts tap water into a fast-acting sanitiser composed of dissolved ozone water. This is not a water treatment system but rather a replacement for traditional chemicals for the sanitation of equipment, floors and walls, and is also approved for direct application to food to reduce bacterial levels.

The advantages of ozone include: 3000 times more effective than chlorine; kills 99.999% of bacteria in 5-15 s; degrades pesticides in 2 min; destroys odours; breaks down into oxygen and water.

The PC-25 is a portable unit capable of producing 9000 L/h with the only costs being the tap water and 240 V power supply. The ozonated water can be applied using a spray nozzle or connected to a CIP system.

Ozone sanitation can replace many high-cost processes such as hot water, steam and UV sanitation systems. Ozone works optimally at room temperature and has low power requirements compared to heat-based technologies. Ozone can also cut water wastage and labour costs by replacing post cleaning water rinsing with ozone water, which also acts as a sanitiser. Ozone can also replace many of the sanitisers used in the food industry.

As ozone breaks down into water and oxygen, it can be used as a mid-process sanitiser to reduce bioload on critical control points without running the risk of tainting the product or shutting down the production line.

Online: www.keydiagnostics.com.au
Phone: 02 8212 4074
Related Products

Protect-Air OxyReg oxygen control device

Protect-Air's OxyReg is used for oxygen regulation in food applications.

Eriez PrecisionGuard X8-C Upgrade Kit

Eriez has introduced a program to help food, pharmaceutical and packaging users upgrade their...

Tetra Pak Factory OS automation and digitalisation portfolio

Tetra Pak has launched its Tetra Pak Factory OS to help lay the foundation for food &...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd