Wednesday, 16 December, 2020 | Supplied by: JBT FoodTech

JBT Corporation’s READYGo LIQUIFUSION Tanks are designed to combine blending, dispersion, emulsification, heating and cooling operations, which are typically spread across a range of different machinery. The single tank processing solution is designed to lower capital cost and carbon footprint, with reduced material handling and product transfer.

The tanks are available in six standard volumes and can be customised to handle a broad range of products and processes. This includes four separate agitator options that can be combined to create mixing for a variety of applications and can handle viscosities up to 100,000+ cP.

The optional ASME dimple jacket provides heating and cooling compatible with a variety of heat transfer media.

The system has been used for products such as gums, flours, cocoa, yeast, powdered egg, caseinates, condiments, juices, purees, whey, slurries and cheese.

The system also offers low-level mixing, reduced batch time, elimination of agglomerated powders, a more homogenous blend and increased batch uniformity.

A range of optional instrumentation can be included to further reduce manual processing.

Online: www.jbtfoodtech.com
Phone: 02 9723 2000
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