Hamilton range of sensors for the beverage industry

Hamilton offers a complete set of user-friendly sensors that are easy to integrate into existing beverage industry process control systems. In-line measurement and control of analytical parameters such as pH, dissolved oxygen (DO) and conductivity allow users to monitor and control the multistep processes involved in beverage production

The EasyFerm Bio pH probes are suitable for fermentation processes, while the Polilyte Plus pH probes are designed for harsh chemical environments like wastewater treatment.

The VisiFerm is designed to measure in high-DO ranges in the brewing process, like during wort aeration. The VisiTrace is designed to measure DO in the low-ppb ranges in brewing applications, notably after filtration and before filling.

The Conducell is suitable for measuring a broad range of conductivities with high linearity. A typical application is water preparation and monitoring of CIP stations.