Hamilton range of sensors for the beverage industry
Hamilton offers a complete set of user-friendly sensors that are easy to integrate into existing beverage industry process control systems. In-line measurement and control of analytical parameters such as pH, dissolved oxygen (DO) and conductivity allow users to monitor and control the multistep processes involved in beverage production
The EasyFerm Bio pH probes are suitable for fermentation processes, while the Polilyte Plus pH probes are designed for harsh chemical environments like wastewater treatment.
The VisiFerm is designed to measure in high-DO ranges in the brewing process, like during wort aeration. The VisiTrace is designed to measure DO in the low-ppb ranges in brewing applications, notably after filtration and before filling.
The Conducell is suitable for measuring a broad range of conductivities with high linearity. A typical application is water preparation and monitoring of CIP stations.
Phone: +61 1800 008 453
Rotajet IBC cleaning systems
Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating...
WECO Multiscan MXV-Bulk X-ray inspection system for nuts
WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.
PNR automated spray system for food production applications
For food manufacturers, applications include oiling baking trays and food surfaces, applying egg...
