Gold Peg TWIN RotaTherm continuous cooking system
The Gold Peg TWIN RotaTherm continuous cooking system can deliver 156 h of non-stop production with only one clean per week.
Cooked product is delivered to the fillers for 6.5 days through a new Gold Peg design integrating two RotaTherm continuous cooking columns. The columns alternate producing product while the offline column is cleaning. This alternating process is fully automated and programmed so does not require any human intervention.
The continuous cooking columns feature flexibility and fast, even heating (15-20 s) allowing manufacturers to set the processing conditions to deliver the optimal end product. The result is fast processing with superior product quality - fresher, less processed; better look and taste; and superior ingredient usage. Its precise control combined with long runs improves productivity and reduces costs.
The RotaTherm is a flexible, efficient, effective choice over basic heating technologies where really only the temperature can be set (which often means an inferior product because of over/undercooking) and long processing times.
Phone: 03 8531 2999
Easy Plate Listeria for environmental Listeria testing
Environmental monitoring for Listeria is critical in food manufacturing.
MAINCA BS-2800 SENTINEL bandsaw
The MAINCA BS-2800 SENTINEL is a bandsaw with a safety stop mechanism designed to prevent most...
ExPCS — Integrated Plant Control for Food Manufacturing
ExPCS (Existco Plant Control System) is a fully integrated software and hardware platform...

