The GEA OptiSlicer 6000 can slice both regular and irregular shaped foods such as sausage, salami, cooked ham and cheese without the need for crust feeding. It has eye-level electronics and a clear-view operator panel for easy operation. It can also be mirrored in left- and right-hand versions to minimise footprint and enhance productivity.
The machine, which can operate at speeds up to 15,000 rpm, is simple to maintain. The slicer is available in 1200 and 1850 mm versions. The 1200 mm version can be upgraded to the 1850 mm version later, if required.
Phone: 03 8877 9999
TNA next-generation confectionery innovations
TNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery...
Redpost RPU-120+ electronic temperature recorder
The RPU-120+ is a special purpose electronic temperature recorder designed to monitor the tunnel...
JBT Marel ATHENA chicken breast deboning
JBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per...
