The GEA MultiJector is designed for marination by a continuous inline injection solution. Developed to boost the yield of bone-in and skin-on poultry products such as chicken wings, drumsticks, thighs, legs and whole or half birds, the GEA MultiJector combines controlled brine injection with short massaging to optimise brine distribution.
The multipurpose brine injector does not compromise on the accuracy or performance available from an application-specific machine. It meets standards for hygiene, food safety and cleanability. The product is a flexible solution for injecting bone-in, boneless and delicate products, with advanced technology that adds value to products and processes.
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