The GEA MultiJector is designed for marination by a continuous inline injection solution. Developed to boost the yield of bone-in and skin-on poultry products such as chicken wings, drumsticks, thighs, legs and whole or half birds, the GEA MultiJector combines controlled brine injection with short massaging to optimise brine distribution.
The multipurpose brine injector does not compromise on the accuracy or performance available from an application-specific machine. It meets standards for hygiene, food safety and cleanability. The product is a flexible solution for injecting bone-in, boneless and delicate products, with advanced technology that adds value to products and processes.
Phone: 03 8877 9999
Rotajet IBC cleaning systems
Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating...
WECO Multiscan MXV-Bulk X-ray inspection system for nuts
WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.
PNR automated spray system for food production applications
For food manufacturers, applications include oiling baking trays and food surfaces, applying egg...
