Engineering company GEA has updated its range of extrusion machines.
The GEA Round Die-Washer, GEA Universal Die-Washer and the GEA Universal Mini Die-Washer all are constructed of stainless steel, including the sturdy frames.
The machines clean the die by removing any dough residue that gathers on the surfaces during production, thanks to a washing arms movement system.
The machines are available in two types: Type M, which is equipped with an intuitive control panel allowing easy access to the basic control functions; and type E, which is equipped with PLC and features the washing area management system, enabling the operator to program as well as customise washing phases and modes, thus optimising the execution time.
All models can accommodate one or more dies for pasta, snacks or pellets.
The water tank in each die washing machine is based on a closed loop system, allowing the water to be recirculated after filtering. The triple filter system means the process water can be re-used longer, resulting in a quicker washing cycle, while requiring less water and energy, therefore extending the lifecycle of the pump. During the washing phase, the foam removal system with temporised water jets prevents the formation of foam, which ensures a more efficient washing process.
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