The Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems.
It is equipped with a biscuit tilting system and has a manifold design for weight accuracy. It is designed for high performance and depositing accuracy, and the machine control is completely electronic owing to the use of brushless motors on all the control devices.
The working parameters can be adjusted while the machine is running without having to stop production.
Phone: 03 8877 9999
Inno-Spec RedEye NIR hyperspectral cameras
RedEye is the latest series of pushbroom hyperspectral imaging (HSI) cameras from Inno-Spec.
Eriez PrecisionGuard X8-C Upgrade Kit
Eriez has introduced a program to help food, pharmaceutical and packaging users upgrade their...
Protect-Air OxyReg oxygen control device
Protect-Air's OxyReg is used for oxygen regulation in food applications.



