The FrymaKoruma MaxxD Lab vacuum processing unit is used to perform test series and produce very small batch sizes. In the lab-scale version, the MaxxD has a usable volume of 3 to 12 L.
The unit’s rotor-stator system is useful when manufacturing mayonnaise, ketchup, sauces, dressings, spreads and chocolate masses. According to the company, the unit offers reliable scale-ups for all formulations. It processes liquid and semisolid forms with the help of efficient homogenising technology to obtain stable emulsions and suspensions.
The ingredients are fed to the homogeniser by means of an integrated, controllable vacuum system. The rotor-stator tool inputs the shear energy into the product mass and conveys the formulation to the machine’s main vessel through a recirculation line.
A scraper agitator inside this vessel provides good macromixing and gives optimal heat exchange during the heating or cooling process. The vessel’s geometry and the process tool allow shorter batch cycles.
Alfa Laval EnSaLine agitators
The EnSaLine agitators from Alfa Laval are designed to provide an energy-efficient mixing...
Fishbowl AI cloud-based operations platform with new AI Manufacturing capability
Featuring an embedded AI assistant, 'Juno', Fishbowl's new cloud-based platform is...
Krones UniPure S decanter technology
With the UniPure S, Krones is expanding its UniPure product family to include decanters.
