Dissolved CO₂ in wine and beverages

The CarboQC is a portable, robust measuring instrument for the determination of dissolved CO₂ in beverages. The analysis is based on the multiple volume expansion method to eliminate the influence of other dissolved gases such as air or nitrogen. The instrument is accurate, simple to operate, requires low sample volumes and provides rapid results.

Be it soft drink, brewing industry, mineral water, wine or even sparkling wine production, the CarboQC allows the precise measurement of the CO₂ content in less than two minutes.

The CarboQC is supplied factory-adjusted and can be used right from the start. Samples out of bottles or cans can be comfortably filled into the measuring chamber using the PFD filling device. For spot measurements at tanks or production lines the CarboQC can simply be connected with a suitable hose.