Cookshack Fast Eddy Rotisserie Smoker and Cooker
Fast Eddy Rotisserie Smokers can satisfy demand for American-style BBQ products. The Fast Eddy smokers are fired by a controlled feed of wood pellets into firepots which produce smoke and heat to both smoke and cook ribs, brisket, chicken, pulled pork and other BBQ favourites.
The wood pellets are fed into the firepots using corkscrew augers which can be controlled to enable control of the cooking temperature. Users get the flavour and aroma of a wood-fired barbecue and have control over the temperature that is usually only provided by gas heating.
Phone: 02 9648 8048
Key Technology ADR X for potato strips
Key Technology has introduced its new ADR X automatic defect removal system for potato strips.
GEA CookStar spiral oven
GEA expands CookStar portfolio with compact spiral oven for small to mid-sized food production.
Alfa Laval Clariot AI-based condition monitoring solution
The AI-based condition monitoring solution Clariot from Alfa Laval provides 24/7 surveillance and...
