Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
Peeled prawn meat slides off the rollers more quickly, preventing unnecessary damage to the meat once the shell is removed.
The improved roller surface also contributes to more efficient cleaning, reduces build-up and eliminates yield loss during the initial ‘break-in’ period of traditional rollers.
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