Celsius Instruments Midi non-invasive temperature measurement
Measuring the average temperature of a chilled, frozen or warmed food product can present a real challenge for food manufacturers and retailers. Typically, temperature measurement of food products is carried out using an infrared or probe device, which is often invasive and effectively destroys the product.
Celsius Instruments’ Midi provides a fast, non-destructive method of measuring frozen, chilled and heated products in an easy, repeatable manner.
The measurements are performed using microwave thermometry technology, which measures the equilibrium temperature rather than the surface or core temperature. This provides fast, consistent and accurate readings.
Phone: 03 9465 7666
GEA E-Bake G2 electric tunnel oven
A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons...
Hygiena foodproof Salmonella plus Cronobacter Detection LyoKit
Hygiena has launched its foodproof Salmonella plus Cronobacter Detection...
