Caseus Pro processed cheese formulation software

Friday, 07 September, 2012 | Supplied by: Gold Peg International Pty Ltd

Caseus Pro formulation software enables cheese manufacturers to measure, rather than estimate, the functional protein content of their natural cheese ingredients. It can assist in improving quality control, allowing manufacturers to produce a consistent product.

The software has an intact casein calibration curve incorporated into its formulation software that allows processed cheese makers to rapidly and accurately measure the functional protein (intact casein) content of their natural cheese ingredients and adjust their formulations accordingly.

Combined with a FOSS FoodScan, Caseus Pro enables formulators to quickly and easily measure and control the intact casein in their processed cheese product. The FoodScan provides results for composition and intact casein in 50 s. The results are then imported directly into Caseus Pro’s formulation software, simplifying the process and removing the risk of human error involved in manual data entry.

The software’s recipe library allows quick and easy solving of formulations, and all inventory and recipes are fully searchable by keywords, name, etc. It uses an Internet Explorer or Firefox interface, allowing full access from any computer on the network, without download or install. It gives improved control of new product development and recipe changes, allowing users to reverse-engineer recipes and track development history.

Phone: 03 8531 2999
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