Cambridge Engineered Solutions SLATrak Teflon-slatted conveyor belt for par-frying
Cambridge Engineered Solutions has developed SLATrak, a Teflon-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken nuggets, panko- and tempura-battered seafood, onion rings and other vegetables.
The conveyor is used to carry food products approximately 1 m inside the fryer to allow the breading to fry and crust without sticking to the belt. It then transfers to a standard metal belt inside the same fryer to finish the frying process.
The belt is available in industry standard widths and is suitable for temperatures up to 260°C. All materials are FDA-approved, according to the company.
The belts can run on processors’ existing conveyors and do not require retrofits or changing of sprockets.
Flir iXX-Series thermal camera
Flir iXX-Series combines a thermal camera with app-enabled functionality and is designed for...
Anton Paar Julia DSC thermal analyser
Anton Paar's new generation of differential scanning calorimeters is designed to analyse...
Mettler-Toledo X3 Series X-ray inspection systems
Designed for bulk food applications, the Mettler-Toledo X3 Series inspection systems features...
