Cambridge Engineered Solutions SLATrak Teflon-slatted conveyor belt for par-frying
Cambridge Engineered Solutions has developed SLATrak, a Teflon-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken nuggets, panko- and tempura-battered seafood, onion rings and other vegetables.
The conveyor is used to carry food products approximately 1 m inside the fryer to allow the breading to fry and crust without sticking to the belt. It then transfers to a standard metal belt inside the same fryer to finish the frying process.
The belt is available in industry standard widths and is suitable for temperatures up to 260°C. All materials are FDA-approved, according to the company.
The belts can run on processors’ existing conveyors and do not require retrofits or changing of sprockets.
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