Brabender ViscoQuick and Convimeter II measurement technologies are suitable for the snack and confectionery industry.
The Brabender ViscoQuick viscometer is used for characterising chocolate raw materials. It can determine the crystallisation behaviour of raw materials under shear as well as its rheological properties. Key raw materials from chocolate production include cocoa butter, cocoa masses and nut-based masses. Its measurement method carries out starch-based standard measurements in 10 min.
The Convimeter II enables viscosity measurement and process control in the production and development of liquids and pastes. It can therefore be used by the chocolate industry for all liquid or pasty raw materials or intermediate products, as well as measuring biscuit fillings.
Protect-Air CartReg inline regulator for compressed air pressure
Protect-Air's CartReg inline regulator offers a simple solution for controlling compressed...
EXAIR EFC Electronic Flow Control for compressed air
EXAIR's EFC Electronic Flow Control has been redesigned to make it easier to minimise...
Epicor Prism portfolio of vertical AI agents
Epicor Prism is a portfolio of vertical AI agents designed specifically for the supply chain...
