Brabender ViscoQuick and Convimeter II measurement technologies are suitable for the snack and confectionery industry.
The Brabender ViscoQuick viscometer is used for characterising chocolate raw materials. It can determine the crystallisation behaviour of raw materials under shear as well as its rheological properties. Key raw materials from chocolate production include cocoa butter, cocoa masses and nut-based masses. Its measurement method carries out starch-based standard measurements in 10 min.
The Convimeter II enables viscosity measurement and process control in the production and development of liquids and pastes. It can therefore be used by the chocolate industry for all liquid or pasty raw materials or intermediate products, as well as measuring biscuit fillings.
Key Technology ADR X for potato strips
Key Technology has introduced its new ADR X automatic defect removal system for potato strips.
GEA CookStar spiral oven
GEA expands CookStar portfolio with compact spiral oven for small to mid-sized food production.
Alfa Laval Clariot AI-based condition monitoring solution
The AI-based condition monitoring solution Clariot from Alfa Laval provides 24/7 surveillance and...
