Brabender ViscoQuick and Convimeter II measurement technologies are suitable for the snack and confectionery industry.
The Brabender ViscoQuick viscometer is used for characterising chocolate raw materials. It can determine the crystallisation behaviour of raw materials under shear as well as its rheological properties. Key raw materials from chocolate production include cocoa butter, cocoa masses and nut-based masses. Its measurement method carries out starch-based standard measurements in 10 min.
The Convimeter II enables viscosity measurement and process control in the production and development of liquids and pastes. It can therefore be used by the chocolate industry for all liquid or pasty raw materials or intermediate products, as well as measuring biscuit fillings.
Inno-Spec RedEye NIR hyperspectral cameras
RedEye is the latest series of pushbroom hyperspectral imaging (HSI) cameras from Inno-Spec.
Eriez PrecisionGuard X8-C Upgrade Kit
Eriez has introduced a program to help food, pharmaceutical and packaging users upgrade their...
Protect-Air OxyReg oxygen control device
Protect-Air's OxyReg is used for oxygen regulation in food applications.
