Bizerba Carneoline FW-N 22/82 and FW-N 32/98 T/S meat mincing machinery

Bizerba has added the FW-N 22/82 and FW-N 32/98 T/S models to the Carneoline family of meat processing machinery. The machinery minces virtually any type of meat in its raw, cooked or smoked form. Even marbled meat (hot or cold), bacon, offal, rind and vegetables can be minced.

The FW-N 22/82 FW minces up to 350 kg of meat/h. It is suitable for butchers and food retailers. Larger butcher’s shops and subsidiary retailers, gastronomy companies and catering enterprises use the FW-N 32/98 variation, which can mince up to about 1100 kg/h.

A range of cutting blades is available. They mince either finely or coarsely and enable the best possible mix of fatty and lean parts of the meat.

According to the company, the cutting blades mince the meat instead of squashing it, meaning the mince does not stick together and has a looser volume. Through the increased oxygen enrichment, it retains the natural red colouring for a longer time.

The special geometry of the worm makes it possible to work without a stamper. The worm transports the meat automatically from the funnel-shaped vent into the device, whereby larger quantities can be minced in a short period of time. Troughs are available in various sizes, from 13.5 to 50 L.

The mincers can be disassembled for cleaning. The mincer part can be removed with minimal effort, and the one-piece collection trough is seamlessly welded to the worm housing. This makes it possible to clean without leaving a residue, preventing mould growth.