Bakon Top Cream whipping machines are suitable for the aerating and stirring of cream, mousse, bavarois and Swiss cream.
During the stirring process, air is cooled down to 2°C and is blown in from below through a system of filters. This protects the structure of the whipped cream and produces homogeneous air distribution, making the whipped cream more stable and giving a longer standing time.
According to the company, the machine increases the volume of the whipped cream by 40-50% compared to standard whipping methods.
The machine has two stirring speeds and digitally adjustable temperature controls. All parts which come in contact with the cream can be disassembled and cleaned in the dishwasher, while the machine has a cleaning mode to enable automatic disinfection.
The kettle is placed under a hood, which protects the product from ambient temperature changes during and for a few hours after whipping.
The whipped cream can be inspected during rotation via the transparent Lexan lid; stirring stops automatically when the lid is opened during rotating.
The machine is movable, seamless and made of stainless steel.
Phone: 0011 31 113 244330
GEA Bake Extruder high-speed bake extruder
GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.
GEA E-Bake G2 electric tunnel oven
A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons...
