Controlling and monitoring a sanitation program with ease is assured with an AutoJet antimicrobial spray system. By spraying a precise dose of antimicrobial agent into a vacuum package before meat is inserted, the shelf life of packaged meat and poultry can be increased by up to 40%.
PulsaJet spray nozzles can deliver multiple shot sizes of the proper dosage, anywhere from 5 to 40 mL, with the assistance of the system’s touch screen controller. The system, which has been certified and validated by the USDA/ARS, can be easily integrated into existing processing lines.
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