Arrow Scientific food safety test equipment

Arrow Scientific offers a wide range of smart tools to effectively manage food microbiology and monitor HACCP systems to ensure food safety.

Equipment to monitor critical control points includes thermometers, data loggers, pH meters and test strips for a range of parameters and textures.

Products and consumable items to conduct in-house microbiological testing are also available, such as prepared media, sterile bags, dehydrated plates, pipettes and incubators.

Hygiene controls for factories can be monitored by Arrow Scientific’s protein residue swabs and ATP systems. A broad range of swabs for microbiology testing are available to suit the needs of any swabbing program, including sponge swabs for large areas.

The AgraStrip Allergen Test Strips are designed to conduct fast and easy on-site analysis of allergens in foods and on surfaces. For facilities with a laboratory, the AgraQuant ELISA test kits are available for quantitative results.