Heat and Control CEO colour enhancing spiral oven
Heat and Control has improved product browning in a spiral oven with its CEO Colour Enhancing Oven. Available in single- and twin-drum models, CEO combines controlled browning of both sides of products with uniform high-volume cooking.
The oven cooks product uniformly, wherever it is located on the conveyor belt. Hot, moisture-controlled air is evenly distributed in a 360° pattern to ensure equal and uniform heating across all tiers. Steam, dry heat or combinations of both are controlled independently to provide optimal cooking conditions for different products.
The PLC control, with easily accessible process parameters for multiple products, provides repeatable browning and cooking with fast changeovers.
Phone: 07 3877 6333
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