Vemag Flexible Fresh Meat Line

Click2Contact

Vemag’s flexible fresh meat line provides maximum flexibility in production, and instead of four lines previously required, there is now only one, which has reduced the cost as well as reducing space requirements to a minimum.

The fresh meat line consists of three sections. The vacuum filler with separation grinder as well as the loading system are fixed in position. Attachments have the same length and are interchangeable. They are suitable to produce burgers, Adana Köfte (Turkish ground lamb meatballs) minced meat, cevapcici, fresh grilling sausages, meatballs and many other specialties. The loading system switches to the stored packaging type fully automatically depending on the specialty being produced. On request, the burgers can be stacked, overlapped or arranged next to one another in the trays.

The interchangeable attachments include: the Forming Machine FM250 — the products from it are characterised by their high-quality texture and bite; the Minced Meat Portioner MMP223 for producing minced meat from beef, pork or poultry; the Automatic Meatball Loader AML273 produces round or elongated-shaped convenience products fully automatically and loads these into trays; the Flexible Sausage Line FSL210 offers flexible and accurate length portioning, linking and separating of sausages in natural and collagen casings.

Features of the meat line include: flexible use; more efficient production processes; suitable hygiene characteristics; may be used for all product groups; one filler for all applications; minimal space requirement; short set-up times; maximum utilisation of production time; minimal capital outlay; and short response times during production.