Finding the optimal conditions and being able to keep them stable is the key to lower cost and energy-efficient manufacturing.
When it comes to drying of food, for example, most experts agree that it is important to dry it enough to avoid microbial growth and to keep the product safe. On the other hand, minimising the drying process will save users on energy and costs. The key is to increase the input volume or the humidity levels just enough to minimise energy usage but not too little so that the end-product quality does not suffer.
To try out the Vaisala interactive drying simulator to understand the way exact humidity measurements can lead to more efficient energy use and higher yields, click here.
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