Vaisala interactive drying simulator

Thursday, 03 June, 2021 | Supplied by: Vaisala Pty Ltd

Finding the optimal conditions and being able to keep them stable is the key to lower cost and energy-efficient manufacturing.

When it comes to drying of food, for example, most experts agree that it is important to dry it enough to avoid microbial growth and to keep the product safe. On the other hand, minimising the drying process will save users on energy and costs. The key is to increase the input volume or the humidity levels just enough to minimise energy usage but not too little so that the end-product quality does not suffer.

To try out the Vaisala interactive drying simulator to understand the way exact humidity measurements can lead to more efficient energy use and higher yields, click here.

Phone: 03 9815 6700
Related Products

HRS standalone cleaning-in-place (CIP) systems

HRS Heat Exchangers has cleaning-in-place (CIP) and sterilisation-in-place (SIP) systems for...

igus coating powder for food technology

Parts coated with igus IC-05 provide users in the food industry with FDA-compliant machine...

Supagas SupaMap Specialty Gas product range

The SupaMap Specialty Gas product range at Supagas has been developed for use across an array of...

  • All content Copyright © 2021 Westwick-Farrow Pty Ltd