Spraying Systems WindJet air knives

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WindJet air knives from Spraying Systems are suitable for processors that require drying of vacuum bags before meat is deposited. The air knives are also suitable for drying the outside of packages before labelling.

The air knives allow for the vacuum bags to retain their shape while eliminating spotting and blotching concerns. Drying the outside of the packages ensures that product labels adhere properly.

WindJet air knives use blower air and feature a design that directs the airflow out of the knife in a straight stream. This results in a high-volume, constant and even stream of air along the entire length of the knife. The design provides a visual guide for positioning the air stream, pointing out the direction of the flow. This allows for easy positioning of the knife to ensure maximum target coverage. The design also improves air entrainment, which ensures the integrity of the air stream.

Using blower air allows for decreased operating noise, savings on energy usage and improved performance. The air knives are easy to set up and feature leak-proof end cap gaskets, corrosion-resistant finish, increased wear life and are available in 316 stainless steel.

The air knives come in a variety of lengths, ranging from 6″ to 36″, and custom lengths are offered. WindJet air knives are also available in a compressed air option.

For more information: http://www.spray.com.au/literature_pdfs/C20F_WindJet_Air_Products.pdf